We collect you at your hotel at 10:00 in the morning or 15:00 in the afternoon.
Join a farm family on Luxor’s West Bank and cook the way Upper Egypt cooks. We pick you up at your hotel in Luxor and start at the local souk, where you choose fresh seasonal vegetables and chicken or beef for the meal. Then we drive to the farm, where the farmer’s wife cooks with you in her kitchen.
You prepare dishes such as molokhia, tagine, roasted rice and fresh bread. She shows you how she seasons, when the rice is ready and how the dough for feteer is rolled out. There is no lecture, you cook. At the end you sit down together and eat what you made, and we drive you back to your hotel.
The class is private for 2 to 16 people and runs in English, French or German. It is easy to keep vegetarian, just tell us when you ask.
We collect you at your hotel at 10:00 in the morning or 15:00 in the afternoon.
You choose seasonal vegetables and chicken or beef for the meal. A vegetarian menu is possible.
The farmer’s wife cooks with you in her kitchen: molokhia, tagine, roasted rice and bread.
You eat together what you prepared, then we take you back to your hotel.
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